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Banana leaf wrapped fish
Banana leaf wrapped fish 1 package of dried or frozen banana leaves, soaked overnight in water (see note)3 pounds snapper or pompano fillets, scaled, skin on2 fresh limesSalt and pepper to taste2...
View ArticleChef Kevin Rice’s all-purpose barbecue spice rub
Chef Kevin Rice’s all-purpose barbecue spice rubTry this on brisket, pork shoulder or ribs. Don’t just sprinkle it on; massage it into the meats. Then let the meat rest refrigerated several hours or...
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Barbecue baked beans
Barbecue baked beansOne of the best side dishes to go with barbecued meats. You can cook this on the stove, in the oven (at 250 degrees for the same timing, below) or on the grill. For the sauce: 1/2...
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Baby back ribs with bourbon mustard sauce
Baby back ribs with bourbon mustard sauceSchmid got this recipe from Virginia Willis, author of “Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking.” Use Vidalia onions...
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